This characteristic trattoria is close to Porta Castello, one of the old gates in the ancient thirteenth-century walls surrounding Vicenza's historical centre. In its three rooms, all furnished in Tyrolese style, customers can enjoy traditional Vicenza dishes, like baccalà stockfish and bigoli pasta, and specialities from Trento and the Tyrol, like spätzle and goulasch. The desserts are all homemade. Worth mentioning is the selection of over 60 aromatic and aromatized grappas. The Ristorante Ponte delle Bele is a place in which to experience tradition and courtesy, reminiscent of the trattorias of days gone by.